• Vincent Ng's Mala Savoury Chili Salt (JAR)
  • Vincent Ng's Mala Savoury Chili Salt (JAR)
  • Vincent Ng's Mala Savoury Chili Salt (JAR)
  • Vincent Ng's Mala Savoury Chili Salt (JAR)
  • Vincent Ng's Mala Savoury Chili Salt (JAR)
  • Vincent Ng's Mala Savoury Chili Salt (JAR)

3 total reviews

Vincent Ng's Mala Savoury Chili Salt (JAR)

WOMAN OWNED & MADE IN CANADA 🇨🇦
TRY IT WITH: RICE, POTATOES, FRIES, VEGGIES, AS A COCKTAIL RIMMER

Mala is a collaboration with Vincent Ng, chef and co-owner of Toronto's Food & Liquor, which is known for its playful, modern approach to traditional Chinese cuisine.  A complex, nutty heat, with a slight tingle from sichuan peppercorns. Blend is nut-free! 
Regular price $11.99
Unit price per
MILD 85%
SPICY 15%
  • UMAMI PACKED
    3 out of 5
  • FLORAL
    3 out of 5
  • TINGLY
    3 out of 5
Ingredient & Allergen INFO

Dried chili peppers, Sea Salt, Split chickpeas, Spices, Dried mushrooms, Garlic powder, Sugars (Cane sugar), Sesame seeds, Naturally sourced citric acid Contains: Sesame

We list all common allergens as required by Health Canada. If it's not listed, it's not in there. Contact us with questions anytime!

Spices in our recipe mean exactly that, there's no funny business here. We don't list them individually as it's our secret recipe (a la a certain Colonel🍗). Allergic to something that isn't a common allergen? Send us a note, we can help!

Storage

Store in a cool dry place. Refer to your jar for best before dates (format: YY-MM-DD)

HOW TO USE

Mix into rice, season steamed veggies, popcorn, fries, grilled meats, for a twist on tomato-based (pasta or pizza) sauce, and to rim your cocktails!

  • GLUTEN FREE
  • NUT FREE
  • ALL NATURAL

"I’m pretty woefully inept in the kitchen, but I’ve been adding the mala spice to most dishes I make and the difference is huge! I legitimately enjoy my own cooking now! It’s a whole new world." — Robert S

Third Culture Flavours, Made in Canada.

We're bringing joy, fun, and flavour back to your home cooking without compromising on quality. Our premium, all purpose sauces & seasonings are inspired by Canadian diaspora communities, and crafted by chefs in Toronto. We help you add globally inspired, restaurant quality flavour to any recipe, minus the effort, time and mental load.

Just add Zing.

Meet Vincent Ng

Vincent Ng is the Co-Owner & Head Chef at Food & Liquor in Toronto, known for it's creative, modern Asian fare. Before starting Food & Liquor, Vincent worked in restaurant kitchens across Toronto, and in his home town of Vancouver.

Every day is a flavour party with Mala:

Mala Cauliflower

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