• Zing Vincent Ng’s Mala Sichuan Chili Seasoning 120 g jar
  • Chef Vincent Ng with Mala Sichuan Chili Seasoning
  • Mala chicken made with Zing Sichuan Chili Seasoning
  • Mala cauliflower made with Zing Sichuan Chili Seasoning
  • Congee topped with egg and Mala Sichuan Chili Seasoning
  • 1. Vincent Ng’s Mala Sichuan Chili Seasoning Nutrition Facts

3 total reviews

Vincent Ng’s Mala Sichuan Chili Seasoning

WOMAN OWNED & MADE IN CANADA 🇨🇦
TRY IT WITH: RICE, POTATOES, FRIES, VEGGIES, AS A COCKTAIL RIMMER

Mala Sichuan Chili Seasoning is a collaboration with Vincent Ng, chef and co-owner of Toronto’s Food & Liquor, known for its playful, modern approach to traditional Chinese cuisine. Inspired by the bold flavours of Sichuan cooking, Mala delivers a complex, nutty heat with a slight tingle from Sichuan peppercorns and a craveable savoury depth.

Now 33% more in every jar: Mala has grown from 90 g to 120 g, with no increase to the price.

Natural, gluten-free and nut-free, Mala is an easy way to add bold Sichuan-inspired flavour to grilled meats, vegetables, popcorn, noodles, fries and more. Contains sesame. 

Made in Canada by a woman-owned business.
Regular price $11.99
Unit price per
MILD 85%
SPICY 15%
  • UMAMI PACKED
    3 out of 5
  • FLORAL
    3 out of 5
  • TINGLY
    3 out of 5
Ingredient & Allergen INFO

Dried chilli peppers, Sea salt, Spices, Split chickpeas, Garlic powder, Dried mushrooms, Sesame seeds, Sugars (cane sugar), Naturally sourced citric acid. Contains: Sesame.

We list all common allergens as required by Health Canada. If it's not listed, it's not in there. Contact us with questions anytime!

Spices in our recipe mean exactly that, there's no funny business here. We don't list them individually as it's our secret recipe (a la a certain Colonel🍗). Allergic to something that isn't a common allergen? Send us a note, we can help!

Storage

Store in a cool dry place. Refer to your jar for best before dates (format: YY-MM-DD)

HOW TO USE

Mix into rice, season steamed veggies, popcorn, fries, grilled meats, for a twist on tomato-based (pasta or pizza) sauce, and to rim your cocktails!

  • GLUTEN FREE
  • NUT FREE
  • ALL NATURAL

"I’m pretty woefully inept in the kitchen, but I’ve been adding the mala spice to most dishes I make and the difference is huge! I legitimately enjoy my own cooking now! It’s a whole new world." — Robert S

Third Culture Flavours, Made in Canada.

We're bringing joy, fun, and flavour back to your home cooking without compromising on quality. Our premium, all purpose sauces & seasonings are inspired by Canadian diaspora communities, and crafted by chefs in Toronto. We help you add globally inspired, restaurant quality flavour to any recipe, minus the effort, time and mental load.

Just add Zing.

Chef Vincent Ng with Mala Sichuan Chili Seasoning

Meet Vincent Ng

Vincent Ng is the Co-Owner & Head Chef at Food & Liquor in Toronto, known for it's creative, modern Asian fare. Before starting Food & Liquor, Vincent worked in restaurant kitchens across Toronto, and in his home town of Vancouver.

Every day is a flavour party with Mala:

  • Mala cauliflower made with Zing Sichuan Chili Seasoning
  • Mala chicken made with Zing Sichuan Chili Seasoning

Mala Cauliflower

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