Spicy Whipped Butter Sundae
Spicy whipped butter sundae is a unique layered butter dish infused with bold chili crunch and creamy whipped texture. This easy recipe creates a gourmet butter sundae perfect for bread lovers searching for a spicy, savory spread with a fun presentation.
Serves 4-6
Prep time: 10 minutes
Ingredients:
- 227g unsalted butter
- 3 tbsp Mala Savoury Chili Salt
- 4 tbsp Hakka-ish Garlic Chili Crunch
- Bread or crostini's, for serving.
Method:
- Add the room temperature butter to a bowl. Using a firm spatula (or mixer if you have one), briskly mix the butter until it starts to whip slightly. Add the Mala and stir through to combine.
- In a dish, place a couple tbsp of the butter, and top with a spoon of the Hakka-ish Garlic Chili Crunch. Repeat in layers, using a smaller amount of butter each time so it stacks like a sundae.
- To serve, spread onto bread or crostini's.
Chefs tip: Don't worry if you have leftovers, this is the best case scenario, as you can just store it in the fridge and use to top soups, in mashed potato, any way you'd use butter to add an extra spicy kick to your meals.
