Roasted Garlic Dough Knots

Garlic dough knots made with roasted garlic are soft, golden bread twists bursting with flavour. This easy recipe creates irresistible homemade knots perfect for garlic bread lovers searching for the ultimate roasted garlic appetizer or side dish.

Serves 4-6

Prep time: 30 minutes

Cooking time: 25 minutes

Ingredients: 

• 400g bread flour
• 320g warm water
• 7g dried yeast
• 1 tbsp sugar
• 1 tsp salt
• 4 tbsp olive oil
• 4 tbsp butter
• 4 tbsp Mogambo Roasted Garlic Condiment
• 2 tbsp shredded Parmesan cheese

Method: 

1. Add the yeast and sugar to the water, and allow the yeast to dissolve. 
2. Mix the salt and flour in a bowl, and add the water and yeast mix. Combine, and knead for 5-10 minutes until the dough is smooth and elastic. 
3. Cover the dough and allow to rise for 1-2 hours until roughly doubled in size. 
4. Turn the dough out onto an oiled board, and divide into 8 pieces. Put some oil on your hands to stop the dough from sticking. Take a piece of dough, and roll it into a rope shape approx 6 inches long. Tie the piece into a loose knot, and then fold the ends underneath to form a small, tidy ball. 
5. Place the dough knots onto a tray, cover, and allow to rise for 30-45 minutes to rise. 
6. Melt the butter, and add the Mogambo, and stir to combine. 
7. Brush the garlic butter mix on top of the dough knots, and bake at 425f for 10-15 minutes until golden brown and cooked through. Brush with the remaining garlic butter, and sprinkle the parmesan on top to serve. 

Chefs tip: Don't have the time, or just not bothered to make fresh dough? Store bought pizza dough will work just fine.