Hot Honey Labneh Toast

This Labneh Toast with Buzz Hot Honey combines creamy, tangy labneh with a drizzle of bold, spicy-sweet honey for the perfect balance of richness and heat. Served on crisp toast, it’s a quick and flavourful bite with a satisfying crunch.
Serves 1
Prep time: 5 minutes
Ingredients:
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1 slice of sourdough (or any other bread)
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2 tbsp of Greek Yogurt/Labneh (ricotta or cottage cheese will also work)
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1 tbsp Buzz Hot Honey
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3-4 mint leaves
Method:
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Toast the sourdough.
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Spoon the yogurt over the toast, and then spoon the Buzz on top.
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Sprinkle the mint leaves over the top to garnish.