Quick and Easy Yakitori
Juicy grilled chicken skewers glazed with Project Yaki, deliver smoky, sweet-savoury flavor in every bite, it's perfect for any barbeque or party.
Serves 2-4
Prep time: 15 minutes
Cooking time: 15 minutes
Ingredients
- 1.5 lbs boneless chicken thighs, cut into 1-inch pieces
- 4 green onions, cut into 1-inch pieces
- 8-10 bamboo skewers, soaked in water
- 4 tbsp Project Yaki
- Salt, to taste
- 1 tbsp cooking oil
Instructions
- Thread chicken pieces onto skewers, alternating with green onion pieces.
- Brush with oil and season the skewers with salt.
- Preheat grill/grill pan to medium-high heat.
- Grill skewers for 8-10 minutes, turning occasionally.
- In the final few minutes, brush generously with Project Yaki and grill until nicely caramelized.
- You can serve by themselves as part of your BBQ spread, or make it a meal by serving with steamed rice and any veggies you like.
Didn't snag a jar of Project Yaki? Buzz Hot Honey or Mogambo Roasted Garlic Condiment make for perfect subs.
