All Recipes
Crispy buttermilk fried chicken with the fresh, spicy crunch of jalapeno and lime, with the sweet, garlicky deliciousness of Mogambo, this fried chicken sandwich is a showstopper, or sub in tofu for a vegan version that's at least as good.
Tired of the regular potato salad that is at every BBQ ever? This healthier, vegan alternative is a refreshing change, tastes even better, and is almost no effort.
If you work in the corporate world, or went to literally any event in the "before" days, you'll know that veggie platter (with ranch dip) that frequently made an appearance at the buffet table. Now imagine that, but in a salad version you actually WANT to eat, not feel like you HAVE to eat because you're trying to be #healthy.
Spicy, crispy, tangy and delicious, make this Indo-Chinese takeout classic at home, Zing-ed up with a few heaping spoons of Hakka-ish Chili Crisp.
If you haven't tried a kathi roll yet - run don't walk! To the kitchen we mean.
One pan meals! This one pan wonder only takes 20 minutes to cook, is healthy, and absurdly good. Our take on jerk-spiced pork is the perfect midweek dinner for when you want a home cooked meal, but just don't have the time to prep!
Salad of our dreams, hello! Make it when you're feeling fancy on a weeknight, or just need a pick-me-up after a rough day. Ready in 20 mins, super healthy, but feels like a weeknight treat - name a better combo, we'll wait.
Mapo Tofu is in our top five favourite foods of all time. Our version takes 30 mins - we're excited for you to try it!