All Recipes
The day we discovered that Smoki helps make Dukkah was a very good day!
Sticky, sweet carrots, topped with crispy, smokey, nutty Dukkah. This quick, easy vegan recipe adds crunch with our take on the classic Egyptian condiment. Plus you'll have lots of Dukkah leftover and we're willing to bet you'll be putting it on everything.
Mapo Tofu is in our top five favourite foods of all time. Our version takes 30 mins - we're excited for you to try it!
Most South Indian or Maharastrian homes (koshambir) in India make their own version of Kosambari, which is essentially a salad. Some use cucumber as a base and others use carrots, but what stays the same are the punchy, earthy undertones that come from a tadka of mustard seeds, moong dal & curry leaves.
We'd file this recipe under: "cooking on days that feel like a week" or "cheap, healthy AND delicious eats!"
Also, this recipe is incredibly easy to whip up, and vegan-friendly!
This tribute to New York's iconic chopped cheese is so delicious you won’t believe it. Even better, it’s ready in 10 minutes. Treat yourself, make this sandwich.
Chana masala in a pie sounded like a great idea, so we decided to try it, and we were right on! We're willing to bet this one will be a recipe staple.
It's deceptively simple, and almost feels like cheating. Bonus that it's vegetarian!