All Recipes
If you work in the corporate world, or went to literally any event in the "before" days, you'll know that veggie platter (with ranch dip) that frequently made an appearance at the buffet table. Now imagine that, but in a salad version you actually WANT to eat, not feel like you HAVE to eat because you're trying to be #healthy.
If you haven't tried a kathi roll yet - run don't walk! To the kitchen we mean.
For his first mystery box recipe, Chef Kiran payed tribute to the classic Japanese comfort food: Katsu Curry. Sweet, spicy, crispy and rich, this one always hits the spot.
Although this was a challenge recipe, the outcome was a total knockout that we will be adding to our rotation!
This hearty salad is packed with flavour, and topped with spicy, zesty chickpeas. It’s deceivingly healthy, and can be prepared ahead, making it the perfect midweek meal.
One pan meals! This one pan wonder only takes 20 minutes to cook, is healthy, and absurdly good. Our take on jerk-spiced pork is the perfect midweek dinner for when you want a home cooked meal, but just don't have the time to prep!
Salad of our dreams, hello! Make it when you're feeling fancy on a weeknight, or just need a pick-me-up after a rough day. Ready in 20 mins, super healthy, but feels like a weeknight treat - name a better combo, we'll wait.
The day we discovered that Smoki helps make Dukkah was a very good day!
Sticky, sweet carrots, topped with crispy, smokey, nutty Dukkah. This quick, easy vegan recipe adds crunch with our take on the classic Egyptian condiment. Plus you'll have lots of Dukkah leftover and we're willing to bet you'll be putting it on everything.
Most South Indian or Maharastrian homes (koshambir) in India make their own version of Kosambari, which is essentially a salad. Some use cucumber as a base and others use carrots, but what stays the same are the punchy, earthy undertones that come from a tadka of mustard seeds, moong dal & curry leaves.