All Recipes
Make this pan-seared salmon. It's easy, ready in a flash, needs only 3 ingredients (including the salmon) and tastes good even when it's cold. Make it on a busy weeknight or meal prep it for lunches.
Inspired by hari chutney, here's our take on an all-season pesto recipe, using cilantro! We put it on potatoes, but honestly, it goes with everything.
Bok Choy is such an underrated veggie, and we are obsessed with it! Make this version that is sweet, savoury, tangy, and a little spicy!
Zesti, fragrant, and smoky - here's our take on oven-baked, crispy, jerk-style chicken. It makes one heck of a weeknight (or weekend) dinner!