All Recipes
Chana masala in a pie sounded like a great idea, so we decided to try it, and we were right on! We're willing to bet this one will be a recipe staple.
It's deceptively simple, and almost feels like cheating. Bonus that it's vegetarian!
Make this pan-seared salmon. It's easy, ready in a flash, needs only 3 ingredients (including the salmon) and tastes good even when it's cold. Make it on a busy weeknight or meal prep it for lunches.
Inspired by hari chutney, here's our take on an all-season pesto recipe, using cilantro! We put it on potatoes, but honestly, it goes with everything.
Bok Choy is such an underrated veggie, and we are obsessed with it! Make this version that is sweet, savoury, tangy, and a little spicy!
Zesti, fragrant, and smoky - here's our take on oven-baked, crispy, jerk-style chicken. It makes one heck of a weeknight (or weekend) dinner!