Burrata and Radish Salad w/ Hakka-ish Chili Crisp

This showstopper of a burrata salad tastes as good as it looks and comes together in a snap!

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(Nugget) Dhansak with Caramelized Pilaf & Kachumber
This quintessential Parsi dish is a spiced puree of lentils and vegetables, often cooked with mutton or chicken and served with an aromatic caramelized pilaf. This is not a recipe for traditional dhansak! As the title suggests, this is Nugget Dhansak, an adapted version using Zing's Smoki Seasoning Salt and though not traditional, is really fun and takes a fraction of the time.
Charred Cauliflower, Avocado and Paneer Salad with Lemon Yogurt Dressing

If you work in the corporate world, or went to literally any event in the "before" days, you'll know that veggie platter (with ranch dip) that frequently made an appearance at the buffet table. Now imagine that, but in a salad version you actually WANT to eat, not feel like you HAVE to eat because you're trying to be #healthy.
Lamb (or Mushroom) Bucatini with Rapini
This pasta is delightful enough to take to a potluck or make for a date! The vegan version is just as good and both can be ready in <15 mins! So garlicky, so good. 
Hakka Noodles with Crispy Bacon

Spicy, crispy, tangy and delicious, make this Indo-Chinese takeout classic at home, Zing-ed up with a few heaping spoons of Hakka-ish Chili Crisp.
Kale, Halloumi and Chickpea Salad

This hearty salad is packed with flavour, and topped with spicy, zesty chickpeas. It’s deceivingly healthy, and can be prepared ahead, making it the perfect midweek meal. 
Pork Chops with Greens and Caramelized Shallots

One pan meals! This one pan wonder only takes 20 minutes to cook, is healthy, and absurdly good. Our take on jerk-spiced pork is the perfect midweek dinner for when you want a home cooked meal, but just don't have the time to prep!