Condiment Variety Pack

Hakka-ish Chili Crisp: Our flagship pantry shortcut and all-round bestseller! Unlike other chili crisps — expect warm spices, aromatics, and an even, medium heat. Like a spice market in a jar!

Hakka-ish Garlic Chili Crunch: Like the Original but for the folks who prefer slightly less heat, and LOVE lots of crunch bits and a light sweetness from garlic & onion.

Mogambo Roasted Garlic Condiment: We confess that calling Mogambo a condiment is selling it short. This is the dark horse/cult fave/chef's choice of our line up and our hardest working pantry shortcut — sub for garlic in most recipes! Expect smooth, sweet and tangy garlicky goodness with some earthiness from turmeric & spices.

Pay Chen's Sacha-ish Chili Miso: A cooking prep work horse, named Canada's "it" condiment by Food Network — a collaboration with Pay Chen. The hottest of our line up if eaten off a spoon, Sacha-ish mellows out in recipes to transform into a tangy, earthy, savoury, umami lover's dream — a little goes a long way in sauces, marinades or stir fries. Think of it like an amped up miso paste and use it anywhere!

Christine Flynn's Buzz Hot Honey: Another fan fave — a collaboration with Chef Christine Flynn. Buzz is bright, floral and citrusy and so much more than just a spicy honey. Made with premium Canadian wildflower honey sourced directly from beekeepers in Ontario and infused with spices, chilis, lime leaf lemongrass and a pop of vinegar!

1x Hakka-ish Chili Crisp — 235 mL
1x Hakka-ish Garlic Chili Crunch — 235 mL
1x Mogambo Roasted Garlic Condiment — 250 mL
1x Pay Chen’s Sacha-ish Umami Chili Miso — 235 mL
1x Christine Flynn’s Buzz Hot Honey — 285 g

Hakka-ish Chili Crisp
Cold pressed virgin sunflower oil, Dried chili peppers, Spices, Gluten-free Tamari, Sea salt, Dried mushrooms, Garlic powder. Contains: Soy.

Hakka-ish Garlic Chili Crunch
Cold pressed virgin sunflower oil, Dried chili peppers, Pumpkin seeds, Spices, Split pulses (Black gram), Sea salt, Onion flakes, Garlic flakes, Sugars (Cane sugar), Nutritional yeast, Dried mushrooms.

Mogambo Roasted Garlic Condiment
Garlic, Vinegar, Cold pressed virgin sunflower oil, Spices, Sea Salt, Sugars (cane sugar), Dried chili peppers. Contains: Mustard.

Pay Chen’s Sacha-ish Umami Chili Miso
Sunflower oil, Miso (Soybeans, Rice, Salt, Yeast), Vinegar, Dried chili peppers, Desiccated coconut, Sugars (Cane sugar), Sesame paste, Spices, Dried black beans (Black beans, Ginger, Salt), Chickpea flour, Sea salt, Dried seaweed, Garlic powder, Ginger powder. Contains: Soy, Sesame.

Christine Flynn’s Buzz Hot Honey
Canadian Honey, Vinegar, Dried chili peppers, Salt, Spices, Lime leaf, Lemongrass.

We list all common allergens as required by Health Canada. If it's not listed, it's not in there. Contact us with questions anytime!

Spices in our recipe mean exactly that, there's no funny business here. We don't list them individually as it's our secret recipe (a la a certain Colonel🍗). Allergic to something that isn't a common allergen? Send us a note, we can help!

Store Hakka-ish and Buzz in a cool, dry place. Avoid refrigerating Buzz.

Refrigerate Mogambo and Sacha-ish after opening.

Always use a clean, dry spoon. Refer to your jar for best before dates (format: YY-MM-DD)