Cheesy Chili Crisp Stuffed Naan

Cheesy Chili Crisp Stuffed Naan

Your turn to make Super Bowl snacks, but want something more exciting than pizza rolls or nachos? These cheesy stuffed naans are exactly what you need to liven up your super bowl party..

Serves 4

Prep time: 30 minutes

Cooking time: 15 minutes


  • 350g plain flour (plus extra for dusting)
  • 7g instant yeast
  • 120g natural yogurt
  • 150ml warm water
  • 5g salt
  • 5g sugar
  • 3 tbsp cooking oil
  • 1 tbsp butter
  • Handful of chopped coriander
  • 3 tbsp Hakka-ish Chili Crisp (plus extra to finish)
  • 250g mozzarella cheese (grated)


  1. Mix the warm water, yeast, sugar and yogurt together, and allow to sit for 5 minutes to dissolve the yeast. 
  2. In a bowl, mix the flour, salt, and oil. Add the wet mix, and stir with a wooden spoon until difficult to mix. Turn onto your counter and knead for 5-10 minutes until it forms a smooth ball. Place back into the bowl, cover and allow to rise for approx 2 hours until doubled in size. 
  3. For the filling, mix the cheese and the Hakka-ish. For the topping, melt some butter, and mix with the coriander. 
  4. When the dough is risen, turn out onto a floured counter, and cut into 4 pieces. Flatten the dough with your hands, until around 6 inches wide, and lay ¼ of the cheese mix in the middle. Fold the edges into the middle so it’s totally sealed, and with your hands, flatten until around 8 inches wide. Add more flour as you go to prevent sticking. 
  5. Heat a pan over a med-high heat, and add the naan. Cook for 3-4 minutes on each side, until brown and just starting to char. Repeat with the remaining naans. 
  6. To finish, spread the butter and coriander mix on top, and finish with a little extra Hakka-ish. We served it with a little yogurt on the side, but serve it with anything you like.