Grilled Zucchini with Natural Yogurt and Chili

 This light, simple, delicious dish makes the perfect weeknight dinner, and is ready in under 15 minutes. 

Serves 2

Prep time: 10 minutes

Cooking time: 5 minutes

Ingredients:

• 2-3 Zucchini
• 1 tbsp of cooking oil
• 4 tbsp natural yogurt
• 1/4 a lemon
• 2 tbsp Mala Seasoning Salt

Method:

1. Heat your grill to medium-high. Slice the eggplant lengthwise into thick slices, approx 1cm thick, and drizzle with the cooking oil. 
2. Place the zucchini on the grill and cook for approx 2 mins on each side, until slightly charred and just cooked through. 
3. To serve, spoon the yogurt onto the bottom of 2 bowls and place the zucchini on top. Sprinkle the Mala on top, serve with lemon wedges. 

Notes: Not grilling? Just cook it on a griddle or in a pan instead.