Grilled Zucchini with Natural Yogurt and Chili

Grilled Zucchini with Natural Yogurt and Chili

 This light, simple, delicious dish makes the perfect weeknight dinner, and is ready in under 15 minutes. 

Serves 2

Prep time: 10 minutes

Cooking time: 5 minutes


  • 2-3 Zucchini
  • 1 tbsp of cooking oil
  • 4 tbsp natural yogurt
  • 1/4 a lemon
  • 2 tbsp Mala Seasoning Salt


  1. Heat your grill to medium-high. Slice the eggplant lengthwise into thick slices, approx 1cm thick, and drizzle with the cooking oil. 
  2. Place the zucchini on the grill and cook for approx 2 mins on each side, until slightly charred and just cooked through. 
  3. To serve, spoon the yogurt onto the bottom of 2 bowls and place the zucchini on top. Sprinkle the Mala on top, serve with lemon wedges. 

Notes: Not grilling? Just cook it on a griddle or in a pan instead.