Shrimp Cocktail with Lemon Garlic Sauce

Looking for some easy holiday appetizers, some gluten-free holiday recipes, or just something to cook when entertaining? This delicious take on a classic is ready to go in under 10 minutes.

Serves 2-4

Prep time: 5 minutes

Cooking time: 5 minutes

Ingredients: 

• Approx 400g peeled shrimp
• 4 tbsp mayo
• 2 tbsp Mogambo Roasted Garlic Condiment
• 1 lemon
• Salt

Method:

1. If using raw shrimp, start by cooking them. Bring a pot of heavily salted water to a boil, you want it to taste like the ocean. Cook the shrimp for approx 1 minute, until just cooked through. Remove, and cool in ice water. If using cooked shrimp, simply defrost them, and they’re good to go. 
2. For the sauce, zest half of the lemon, and mix with the mayo and Mogambo. Stir until evenly combined. Cut the lemon into wedges. 
3. Serve with the sauce in ramekins, and the lemon wedges on the side. We served it on ice, but you can serve it however you like.