All Recipes
Most South Indian or Maharastrian homes (koshambir) in India make their own version of Kosambari, which is essentially a salad. Some use cucumber as a base and others use carrots, but what stays the same are the punchy, earthy undertones that come from a tadka of mustard seeds, moong dal & curry leaves.
We'd file this recipe under: "cooking on days that feel like a week" or "cheap, healthy AND delicious eats!"
Also, this recipe is incredibly easy to whip up, and vegan-friendly!
Doing veganuary? Regardless, here's a fresh take on brussels sprouts. 5 ingredients, 5 minutes! Starring Zesti - a great hack to making salad dressings that pop!
This spicy, crispy, fresh recipe takes 5 minutes (or less) to cook, and only uses 3 ingredients. Trust us, the hype is real.
A staple in southern India, thayir sadam or yogurt rice is a no-fuss, quick, delicious meal for the days when you just don't feel like putting in all that effort. Read on for our recipe and to learn about spices doing dance solos!
Make this pan-seared salmon. It's easy, ready in a flash, needs only 3 ingredients (including the salmon) and tastes good even when it's cold. Make it on a busy weeknight or meal prep it for lunches.
Bok Choy is such an underrated veggie, and we are obsessed with it! Make this version that is sweet, savoury, tangy, and a little spicy!
Zesti, fragrant, and smoky - here's our take on oven-baked, crispy, jerk-style chicken. It makes one heck of a weeknight (or weekend) dinner!