Winter is here, and we could all use something to warm us up. This curry is delicious, comforting, and best of all, it takes 10 minutes to cook. This will be a staple in your kitchen, guaranteed. It's now a staple in ours!
Akuri is a delightful Parsi scrambled eggs recipe that was popularized by Parsi/Irani cafes in Bombay (now Mumbai to many people).
This quick and easy take on a tandoori classic is hella straightforward. If you’re looking to impress, but don't want to spend your whole weekend cooking, this is perfect for you.
Chana masala in a pie sounded like a great idea, so we decided to try it, and we were right on! We're willing to bet this one will be a recipe staple.
It's deceptively simple, and almost feels like cheating. Bonus that it's vegetarian!