All Recipes All Boom Buzz Hot Honey Hakka-ish Chili Crisp Mala Mogambo Garlic Spread Ooomami Smoki Zesti

Leftover Christmas dinner? Skip the sandwiches and make this delicious, smokey white focaccia-pizza (focazza??) instead. 

Winter is here, and we could all use something to warm us up. This curry is delicious, comforting, and best of all, it takes 10 minutes to cook. This will be a staple in your kitchen, guaranteed. It's now a staple in ours! 

This spicy, crispy, fresh recipe takes 5 minutes (or less) to cook, and only uses 3 ingredients. Trust us, the hype is real. 

A staple in southern India, thayir sadam or yogurt rice is a no-fuss, quick, delicious meal for the days when you just don't feel like putting in all that effort. Read on for our recipe and to learn about spices doing dance solos! 

Akuri is a delightful Parsi scrambled eggs recipe that was popularized by Parsi/Irani cafes in Bombay (now Mumbai to many people). 

Spicy, sour, sweet, sticky, crispy wings. Our take on an Indo-Chinese classic will not disappoint.

This quick and easy take on a tandoori classic is hella straightforward. If you’re looking to impress, but don't want to spend your whole weekend cooking, this is perfect for you.

 

Chana masala in a pie sounded like a great idea, so we decided to try it, and we were right on! We're willing to bet this one will be a recipe staple. 

It's deceptively simple, and almost feels like cheating. Bonus that it's vegetarian! 

 

Is anything better than freshly baked bread? This recipe is surprisingly easy, and will elevate your sandwich game to a whole new level. The comforting flavours of Focaccia, with a savoury and spicy punch, this won't disappoint.