All Recipes
Smokey, briney fish, complemented by the warm heat of Hakka-ish Chili Crisp, and it’s ready in under 15 minutes.
Craving some dessert, but not feeling like spending your evening cooking? We got you - our pan-friend take on the Filipino street food classic is ready in 10 minutes.
This healthy, delicious dish is a great example of why vegan dishes don’t have to be an afterthought at your next BBQ.
This recipe makes for more sauce than you'll need, which is a good thing because you'll be coming up with excuses to try and put it on everything.
Sounds good? Well trust us, it tastes even better. This sweet, spicy, tangy corn on the cob though vegetarian, will likely steal the show. Also did we mention it takes only 10 minutes?
This pasta is delightful enough to take to a potluck or make for a date! The vegan version is just as good and both can be ready in <15 mins! So garlicky, so good.
Melty, tangy cheese...
Fluffy, crispy dough...
A runny egg yolk...
Topped off with Hakka-ish Chili Crisp.
Here's our take on this Georgian classic!
What could possibly make a grilled cheese better? The answer is prosciutto, and Buzz Hot Honey and it will make what’s likely to be the best grilled cheese you’ve ever had.