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This healthy, delicious dish is a great example of why vegan dishes don’t have to be an afterthought at your next BBQ.

This recipe makes for more sauce than you'll need, which is a good thing because you'll be coming up with excuses to try and put it on everything.

Brighten up any picnic or BBQ with this delicious salad! 

 

If you're looking for an easy, healthy meal or just craving some umami goodness, this is the recipe for you! Featuring our pantry hero Ooomami, this 10 minute noodle dish is a great snack, lunch, or with a little boost (see: notes), a delightful dinner. 

Most South Indian or Maharastrian homes (koshambir) in India make their own version of Kosambari, which is essentially a salad. Some use cucumber as a base and others use carrots, but what stays the same are the punchy, earthy undertones that come from a tadka of mustard seeds, moong dal & curry leaves. 

What's the secret ingredient, you ask? 

Doing veganuary? Regardless, here's a fresh take on brussels sprouts. 5 ingredients, 5 minutes! Starring Zesti - a great hack to making salad dressings that pop!  

Is anything better than freshly baked bread? This recipe is surprisingly easy, and will elevate your sandwich game to a whole new level. The comforting flavours of Focaccia, with a savoury and spicy punch, this won't disappoint.

Bok Choy is such an underrated veggie, and we are obsessed with it! Make this version that is sweet, savoury, tangy, and a little spicy!