All Recipes
Melty, tangy cheese...
Fluffy, crispy dough...
A runny egg yolk...
Topped off with Hakka-ish Chili Crisp.
Here's our take on this Georgian classic!
What could possibly make a grilled cheese better? The answer is prosciutto, and Buzz Hot Honey and it will make what’s likely to be the best grilled cheese you’ve ever had.
Spicy, crispy, tangy and delicious, make this Indo-Chinese takeout classic at home, Zing-ed up with a few heaping spoons of Hakka-ish Chili Crisp.
If you haven't tried a kathi roll yet - run don't walk! To the kitchen we mean.
Want to impress with a really good app / snack? Make Aloo Tikki Chaat. You won’t believe how easy it is to replicate this Indian street food classic at home - pair it with a crisp, cool climate white wine or some bubbles (like Lambrusco!) and you're ready to party!
For his first mystery box recipe, Chef Kiran payed tribute to the classic Japanese comfort food: Katsu Curry. Sweet, spicy, crispy and rich, this one always hits the spot.
Although this was a challenge recipe, the outcome was a total knockout that we will be adding to our rotation!
This hearty salad is packed with flavour, and topped with spicy, zesty chickpeas. It’s deceivingly healthy, and can be prepared ahead, making it the perfect midweek meal.
One pan meals! This one pan wonder only takes 20 minutes to cook, is healthy, and absurdly good. Our take on jerk-spiced pork is the perfect midweek dinner for when you want a home cooked meal, but just don't have the time to prep!