Burrata and Radish Salad w/ Hakka-ish Chili Crisp

This showstopper of a burrata salad tastes as good as it looks and comes together in a snap!

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Honey Roasted Carrots with Smoki Dukkah

The day we discovered that Smoki helps make Dukkah was a very good day!

Sticky, sweet carrots, topped with crispy, smokey, nutty Dukkah. This quick, easy vegan recipe adds crunch with our take on the classic Egyptian condiment. Plus you'll have lots of Dukkah leftover and we're willing to bet you'll be putting it on everything. 
Mushroom and Spiced Garlic Focaccia
This mushroom focaccia turned out outrageously good (as most things with mushrooms do), and is deceptively straightforward. Smoky, Umami and wonderfully aromatic, this dish will help bring some warmth to these cold winter days. We topped ours with a bit of Hakka-ish Chilli Crisp for that extra bit of Zing. Try it, trust us - you wont be disappointed.
Hakka-ish Mapo Tofu

Mapo Tofu is in our top five favourite foods of all time. Our version takes 30 mins - we're excited for you to try it! 
Chili Cheese Nachos!
Chili crisp cheese sauce and pepperoni on nachos? Yes please. Best of all, if you're making these for the super bowl, they can be prepared ahead, and thrown together in a couple minutes at half time.
Jerk Spiced Carrot Kosambari

Most South Indian or Maharastrian homes (koshambir) in India make their own version of Kosambari, which is essentially a salad. Some use cucumber as a base and others use carrots, but what stays the same are the punchy, earthy undertones that come from a tadka of mustard seeds, moong dal & curry leaves. 
Blackened Cauliflower Steak with Celery Salad

We'd file this recipe under: "cooking on days that feel like a week" or "cheap, healthy AND delicious eats!" 

Also, this recipe is incredibly easy to whip up, and vegan-friendly!