Burrata and Radish Salad w/ Hakka-ish Chili Crisp

This showstopper of a burrata salad tastes as good as it looks and comes together in a snap!

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This quick and easy take on a tandoori classic is hella straightforward. If you’re looking to impress, but don't want to spend your whole weekend cooking, this is perfect for you.


Chana masala in a pie sounded like a great idea, so we decided to try it, and we were right on! We're willing to bet this one will be a recipe staple. 

It's deceptively simple, and almost feels like cheating. Bonus that it's vegetarian! 


Is anything better than freshly baked bread? This recipe is surprisingly easy, and will elevate your sandwich game to a whole new level. The comforting flavours of Focaccia, with a savoury and spicy punch, this won't disappoint.

Make this pan-seared salmon. It's easy, ready in a flash, needs only 3 ingredients (including the salmon) and tastes good even when it's cold. Make it on a busy weeknight or meal prep it for lunches. 

Fluffy, buttery basmati rice, tempered with perfumed, spicy flavours. Try our spicy take on this South Indian classic. It's not traditional - but it's an absolute banger.

The familiar, comforting flavours of cauliflower cheese, made a little bit more grown up and mature. Delicious, simple meal that ticks all the boxes.

Inspired by hari chutney, here's our take on an all-season pesto recipe, using cilantro! We put it on potatoes, but honestly, it goes with everything. 
Bok Choy is such an underrated veggie, and we are obsessed with it! Make this version that is sweet, savoury, tangy, and a little spicy!