All Recipes
We'd file this recipe under: "cooking on days that feel like a week" or "cheap, healthy AND delicious eats!"
Also, this recipe is incredibly easy to whip up, and vegan-friendly!
Doing veganuary? Regardless, here's a fresh take on brussels sprouts. 5 ingredients, 5 minutes! Starring Zesti - a great hack to making salad dressings that pop!
Need a new take on brunch? Our Smoki chickpea with a soft poached egg is an easy, healthy, and almost unreasonably delicious way to kickstart your weekend. P.S. also makes for an 15 minute weeknight dinner, served with your carb of choice!
Dan Dan Noodles! Enough said because it's reputation precedes it. Here's our take on the Sichuanese classic.
This tribute to New York's iconic chopped cheese is so delicious you won’t believe it. Even better, it’s ready in 10 minutes. Treat yourself, make this sandwich.
Charcuterie boards can be whatever you make of them, so this is more of a rundown than a recipe from Kiran, our head chef at Zing. Enjoy!
Leftover Christmas dinner? Skip the sandwiches and make this delicious, smokey white focaccia-pizza (focazza??) instead.