Burrata and Radish Salad w/ Hakka-ish Chili Crisp

This showstopper of a burrata salad tastes as good as it looks and comes together in a snap!

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A really good sandwich.

This tribute to New York's iconic chopped cheese is so delicious you won’t believe it. Even better, it’s ready in 10 minutes. Treat yourself, make this sandwich.
Charcuterie Board 101

Charcuterie boards can be whatever you make of them, so this is more of a rundown than a recipe from Kiran, our head chef at Zing. Enjoy!
Coconut Curry with Shrimp (or make it vegan!)

Winter is here, and we could all use something to warm us up. This curry is delicious, comforting, and best of all, it takes 10 minutes to cook. This will be a staple in your kitchen, guaranteed. It's now a staple in ours! 
5 Minute Pan-Fried Shrimp
This spicy, crispy, fresh recipe takes 5 minutes (or less) to cook, and only uses 3 ingredients. Trust us, the hype is real. 
Thayir Sadam (Spiced Yogurt Rice) with Garlicky Beets
A staple in southern India, thayir sadam or yogurt rice is a no-fuss, quick, delicious meal for the days when you just don't feel like putting in all that effort. Read on for our recipe and to learn about spices doing dance solos! 
Chili Chicken Wings
Spicy, sour, sweet, sticky, crispy wings. Our take on an Indo-Chinese classic will not disappoint.
Smoki Lamb Chops with Mint and Cucumber Raita

This quick and easy take on a tandoori classic is hella straightforward. If you’re looking to impress, but don't want to spend your whole weekend cooking, this is perfect for you.