All Recipes
What could possibly make a grilled cheese better? The answer is prosciutto, and Buzz Hot Honey and it will make what’s likely to be the best grilled cheese you’ve ever had.
This recipe reminds us of a crisp and cool spring evening on a patio with pals and a nice glass of wine. Takes 10 minutes and needs just 6 ingredients - so you can spend your time snacking and wine-ing instead.
If you're looking for an easy, healthy meal or just craving some umami goodness, this is the recipe for you! Featuring our pantry hero Ooomami, this 10 minute noodle dish is a great snack, lunch, or with a little boost (see: notes), a delightful dinner.
Most South Indian or Maharastrian homes (koshambir) in India make their own version of Kosambari, which is essentially a salad. Some use cucumber as a base and others use carrots, but what stays the same are the punchy, earthy undertones that come from a tadka of mustard seeds, moong dal & curry leaves.
What's the secret ingredient, you ask?
